I really like granola bars for a quick snack or a take-along-in-case-I-get-hungry snack. Even though I buy mine at Aldi and it doesn’t seem like they are that bad for me, I’ve been looking for a recipe for a more “natural” granola bar that is cheap to make.
Many times I am intimidated by fancy recipes that have 17 steps and ingredients that I have never heard of. That said, I haven’t tried to make any of the recipes I have seen. When I saw the recipe for “No-Bake ‘Food Storage’ Granola Bars” from Andrea at Pennies & Pancakes, I knew I found a winner. I have all of the ingredients in my cupboard and it only involves melting things in a pot, mixing, and spreading in a jelly roll pan! The hardest part of the recipe for me was waiting for it to come to room temperature before I ate it! For the record, I ate a good chunk of it before I could cut it into bars...it was yummy!
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| Yep, it was too tasty to wait... |
There is nothing fancy about this granola bar, which is the beauty of it. It is inexpensive, easy to make, and delicious. Beautiful.
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| She said to add the chocolate chips on top, so I said, "Why not mix them in?" |
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